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Timeout Lisboa, Nov. 2018
"The lime pie is the best option to end your dinner at A Cultura do Hambúrguer. Before that, and to go to Bica with a full stomach, order one of the burgers. The Salgadeiras combines Manchego cheese, crispy bacon, onion and tomato. The New York has cheddar cheese, garlic mayonnaise and lettuce . They also serve steak sandwiches, all served in bolo do caco. Take advantage of the big Bar. The restaurant is in Bairro Alto, not far from Bica."
Nit
In the summer of 2014, the best burgers in the area arrived in Bairro Alto, Lisbon. Cultura do Hambúrguer opened its first restaurant on Rua das Salgadeiras. Four years later, they opened a new space in the city with the same suggestions that customers are used to, such as the lime pie for dessert.
The new burger joint is also in Bairro Alto, on Rua da Atalaia, and opened at the end of October. It is actually not very far from the first one. Google Maps tells us that they are only 160 metres apart and that it takes two minutes to walk between them. The new restaurant is much larger than the first one, with capacity for 60 people and a small indoor garden
The burger options are identical. There is the New York, with cheddar cheese, lettuce, tomato and garlic mayonnaise), the Lx, with gorgonzola, pepper, fried onion, watercress, tomato and garlic mayonnaise, the Spicy Chorizo, with Serra cheese and garlic mayonnaise. If you don't want to go for the burgers, there are steak sandwiches to choose from. Order the Camões, with Ilha cheese, cherry tomatoes, arugula and garlic mayonnaise, served in an olive bolo do caco, or the Cultura, with Manchego cheese, pancetta and basil mayonnaise — this one in a carob bolo do caco. All steak sandwiches and burgers come with fries and homemade mayonnaise. There are also salads and a cheese board for starters if there is room. To finish, the key lime pie is a must, served with lemon whipped cream. The chocolate mousse and homemade chocolate cake are other dessert options. Click on the gallery to see some of the options from the new Hamburger Culture.
."All of our products and fresh and made every day from the cut of the vegetables to the mowing of the meat.
The Hamburgers are 160Gr and 100% beef Tenderloin. The Steak Sandwiches are madewith Filet Mignon.
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LisbonLux
"Um espaço que durante vários anos foi uma casa de chá é agora um restaurante de hambúrgueres. Mantém a decoração clássica da casa anterior (com lustres, poltronas e sofás), mas agora abre apenas para almoços e jantares.
Além dos hambúrgueres, serve ainda pregos, acompanhados por batatas fritas."
"For several years this was a tea house, but is now a burgers restaurant. It maintains the classic décor of the previous space (with chandeliers, armchairs and sofas), but now only opens for lunch and dinner. In addition to the burgers, it also serves “pregos” (steak sandwiches), all accompanied by fries."
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Timeout Lisboa
"In A Cultura do Hambúrguer, there are burgers for everyone. More specifically, there are structures of minced meat surrounded by everything and anything, while the animal's juices flow freely and get into the bun. (If this moderately graphic description doesn't make your eyes pop, we'll never be able to be friends, sorry.) But let me repeat: there are burgers for everyone. There's the vegetarian option, the mutants stuffed with crab or chorizo or chili, the classics with American cheese and iceberg lettuce. And then there's the Salgadeiras Burger. With a fluffy bun covered in seeds, crispy bacon, a generous dose of caramelized onion, a juicy piece of ground beef.